Tuesday, April 12, 2011
Malaysia goes up in corruption ranking
PETALING JAYA: Malaysia’s economy is perceived by foreign businessmen to be more corrupt this year compared to last year, according to an annual survey carried out by Hong Kong-based Political and Economic Risk Consultancy (PERC).
The survey results that were released yesterday polled 1,476 expatriate business executives in 13 countries and territories across the region in January and February.
In a grading system with zero as the best possible score and 10 as the worst, Malaysia was ranked seventh with a score of 6.25.
When contacted in Hong Kong, PERC managing director Robert Broadfoot said this was a slight decrease from 2006 when Malaysia scored 6.13 although it was still better than the 2005 score of 6.80.
“This corruption perception index is something we’ve done for over 20 years now and although perception and reality are different things, when it comes to corruption, it becomes very important,” he said.
“Companies usually base their investment decisions on perception, not reality. If companies perceive the situation in a particular country to be difficult, then that is likely to work against their decision to invest,” he said.
Broadfoot added that those polled included managers of multi-national companies and banks.
The most corrupt economy according to the survey is Philippines with a score of 9.40, followed by Thailand and Indonesia, both with scores of 8.03.
Malaysia’s score has Transparency International Malaysia (TI-M) president Tan Sri Ramon Navaratnam worried although he contends that perception surveys are not perfect.
“However, they are the best indication of people’s thinking and assessment of the state of corruption in any country,” he said.
“I would not dismiss it easily as mere perception since consistent perceptions reflect reality,” he added.
Navaratnam said he found perception surveys like these difficult to understand especially if Malaysia was rated as bad as China.
“This makes it all the more important why Malaysia must have its own corruption index designed by Malaysians. Then we could do a year-on-year comparison.”
Navaratnam hoped the Government would give greater concern to the TI-M perception survey index, which TI-M hopes to improve on in consultation with all authorities and non-governmental organisations.
He said persistent reports of the poor perception on corruption undermined the feel-good factor Malaysians now enjoyed.
Investigation of fake eggs in China. by FujiTV
How FAKE Egg made
Fake eggs aren't really fake. They are made out of egg whites.
Check out the ingredients. They are made with a lot of food chemicals, but the main ingredient is egg! Any processed food is harmful. Nutritionists recommend we eat a diet made out of whole foods. Whole foods are anything that isn't canned, frozen, pre-packaged, contains preservatives, etc..
Egg Beaters Ingredient List:
http://www.foodfacts.com/members/item_in…
Edit: Any chemical added to processed foods can potentially contribute to cancer. I couldn't find any vegan processed egg substitute, but I did find some recipes. FYI:Vegetarians can eat eggs; vegans cannot eat eggs.
Here are several vegan egg substitutes to use in recipes that call for eggs:
For 1 egg use:
1) 1 Tbsp chick pea flour OR soya flour mixed with 1 Tbsp water.
2) 1 Tbsp arrowroot, 1 tbsp soya flour mixed with 2 Tbsp water
3) 2 Tbsp flour, 1/2 Tbsp shortening, 1/2 tsp baking powder mixed with 2 Tbsp water
4) 0.50g tofu blended with liquid from the recipe
5) 1/2 large banana, mashed
6) 2 Tbsp applesauce
7) 0.50 ml white sauce
Check out the ingredients. They are made with a lot of food chemicals, but the main ingredient is egg! Any processed food is harmful. Nutritionists recommend we eat a diet made out of whole foods. Whole foods are anything that isn't canned, frozen, pre-packaged, contains preservatives, etc..
Egg Beaters Ingredient List:
http://www.foodfacts.com/members/item_in…
Edit: Any chemical added to processed foods can potentially contribute to cancer. I couldn't find any vegan processed egg substitute, but I did find some recipes. FYI:Vegetarians can eat eggs; vegans cannot eat eggs.
Here are several vegan egg substitutes to use in recipes that call for eggs:
For 1 egg use:
1) 1 Tbsp chick pea flour OR soya flour mixed with 1 Tbsp water.
2) 1 Tbsp arrowroot, 1 tbsp soya flour mixed with 2 Tbsp water
3) 2 Tbsp flour, 1/2 Tbsp shortening, 1/2 tsp baking powder mixed with 2 Tbsp water
4) 0.50g tofu blended with liquid from the recipe
5) 1/2 large banana, mashed
6) 2 Tbsp applesauce
7) 0.50 ml white sauce
Source(s):
long time chef
Subject: Fake Eggs from China! (Shocking - must read)
Beware u guys and gals!
During a recent raid on a wholesale centre in Guangzhou city, the capital of China 's Guangdong province, a large quantity of fake eggs was seized.
Their wholesale price is 0.15 yuan (S$0.03) each - half the price of a real egg.
Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150. A reporter with Hong Kong-based Chinese magazine East Week enrolled in one such course.
To create egg white, the instructor - a woman in her 20s - used assorted ingredients such as gelatin, an unknown powder, benzoic acid, coagulating material and even alum, which is normally used for industrial processes.
For egg yolk, some lemon-yellow colouring powder is mixed to a liquid and the concoction stirred. The liquid is then poured into a round-shaped plastic mould and mixed with so-called 'magic water', which contains calcium chloride.
This gives the 'yolk' a thin outer membrane, firming it up. The egg is then shaped with a mould. The shell is not forgotten. Paraffin wax and an unidentified white liquid are poured onto the fake egg, which is then left to dry.
The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing.
But experts warn of the danger of eating fake eggs. Not only do they not contain any nutrients, a Hong Kong Chinese University professor warned that long-term consumption of alum could cause dementia
To make the egg white, various ingredients, including a powder and alum, are mixed together.
The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.
Hardy shells are formed by pouring paraffin wax and a liquid onto the egg, which are then left to dry.
Commentary:
According to this email forward, large quantities of counterfeit chicken eggs are being manufactured in China and then sold in markets for around half the price of real eggs. The message claims that the fake eggs are created from a range of ingredients, including gelatin, benzoic acid, coagulating material, alum and "magic water". It also warns that eating the fake eggs could eventually cause dementia because of the alum used in their manufacture.
Versions of the story have been posted on various blogs and forums and have circulated via email for several years. The story gained even more attention after it was published on Consumerist.com in May 2007. Consumerist.com based the story on a report in the "Internet Journal of Toxicology". However, an article on the What Tian Has Learned blog discusses the story in depth and concludes that it is a hoax. A reader of the article contacted the editor of "Internet Journal of Toxicology", who replied that the original story, along with another dubious tale by the same author, were "published online by mistake" in the Journal and later removed.
The Consumerist.com article links to an archived version of the original report, but it appears that the Internet Journal of Toxicology has used a robots.txt file to block the "Fake Eggs" story and other previously published articles from appearing in the Internet archive. An update to the Consumerist article acknowledges that the story may be a hoax.
Rumours about artificial eggs in China possibly originated from a 2004 Chinese news article. According to a (roughly translated) Xinhua News Agency article published on December 28 2004, a mobile street vendor sold a Handan resident an egg that turned out to be "man-made". Examination revealed that the fake egg was made from calcium carbonate, starch, resin, gelatin and other chemical products. The article includes a photograph supposedly showing one of the fake eggs along side a real egg. However, there is no way of telling from the photograph if one of the eggs is fake or not. Moreover, although I did locate a few vague and unsubstantiated references, I could find no other credible reports confirming such incidents.
Never the less, it cannot be ruled out that such an incident did occur as described. But even if it did happen, there is no evidence to suggest that making and selling artificial eggs in China is a widespread and well-documented practice that is so advanced that it even has fake egg production classes available. If true, it seems quite likely that such an interesting story would have garnered the attention of various news outlets around the world.
It should be noted that the egg described in the Xinhua News Agency article was quickly revealed as fake during cooking because the yolk and white ran together, the egg stayed very hard after boiling and it did not smell like a real egg. In contrast, the fake eggs described in later versions of the tale claim that they can be cooked like real eggs and even taste very much the same. It seems highly improbable that an "egg" made from a concoction of chemical substances, including alum, would taste and smell anything like a real egg.
Moreover, the method of fake egg production described seems quite labour-intensive. After factoring in the cost of ingredients and the time spent on production, it is difficult to believe that fake eggs could be profitably sold at half the price of real eggs. In general, the motivation for creating fake products for sale is that the fakes can be produced at a fraction of the cost of the genuine article, thereby generating an easy profit. In this case, such a profit seems unlikely.
Incidentally, alum does have food related uses, including hardening gelatin and is indeed dangerous, or even fatal, to humans if consumed in more than very small amounts. And aluminum has been linked to Alzheimer's disease.
Perhaps unscrupulous vendors in China have attempted to palm off fake, and probably inedible, eggs as the real thing from time to time. But claims about a well-organized and widespread fake egg market in China seem dubious. Of course, stories that seem too weird to be true sometimes do turn out to be based on fact after all. However, at least until more evidence is forthcoming, I'd be consuming this particular egg tale with a grain of salt.
References:
How To Make A Counterfeit Egg, China Style
Hoax - Chinese Counterfeit Eggs
Artificial eggs into Handan (In Chinese)
Artificial eggs into Handan (Google Translation)
China, a Haven for Fake Goods
Alum
The facts about human health and aluminum in drinking water
Egg Piracy In China
Subject: Fake Eggs from China! (Shocking - must read)
Beware u guys and gals!
During a recent raid on a wholesale centre in Guangzhou city, the capital of China 's Guangdong province, a large quantity of fake eggs was seized.
Their wholesale price is 0.15 yuan (S$0.03) each - half the price of a real egg.
Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150. A reporter with Hong Kong-based Chinese magazine East Week enrolled in one such course.
To create egg white, the instructor - a woman in her 20s - used assorted ingredients such as gelatin, an unknown powder, benzoic acid, coagulating material and even alum, which is normally used for industrial processes.
For egg yolk, some lemon-yellow colouring powder is mixed to a liquid and the concoction stirred. The liquid is then poured into a round-shaped plastic mould and mixed with so-called 'magic water', which contains calcium chloride.
This gives the 'yolk' a thin outer membrane, firming it up. The egg is then shaped with a mould. The shell is not forgotten. Paraffin wax and an unidentified white liquid are poured onto the fake egg, which is then left to dry.
The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing.
But experts warn of the danger of eating fake eggs. Not only do they not contain any nutrients, a Hong Kong Chinese University professor warned that long-term consumption of alum could cause dementia
To make the egg white, various ingredients, including a powder and alum, are mixed together.
The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.
Hardy shells are formed by pouring paraffin wax and a liquid onto the egg, which are then left to dry.
Commentary:
According to this email forward, large quantities of counterfeit chicken eggs are being manufactured in China and then sold in markets for around half the price of real eggs. The message claims that the fake eggs are created from a range of ingredients, including gelatin, benzoic acid, coagulating material, alum and "magic water". It also warns that eating the fake eggs could eventually cause dementia because of the alum used in their manufacture.
Versions of the story have been posted on various blogs and forums and have circulated via email for several years. The story gained even more attention after it was published on Consumerist.com in May 2007. Consumerist.com based the story on a report in the "Internet Journal of Toxicology". However, an article on the What Tian Has Learned blog discusses the story in depth and concludes that it is a hoax. A reader of the article contacted the editor of "Internet Journal of Toxicology", who replied that the original story, along with another dubious tale by the same author, were "published online by mistake" in the Journal and later removed.
The Consumerist.com article links to an archived version of the original report, but it appears that the Internet Journal of Toxicology has used a robots.txt file to block the "Fake Eggs" story and other previously published articles from appearing in the Internet archive. An update to the Consumerist article acknowledges that the story may be a hoax.
Rumours about artificial eggs in China possibly originated from a 2004 Chinese news article. According to a (roughly translated) Xinhua News Agency article published on December 28 2004, a mobile street vendor sold a Handan resident an egg that turned out to be "man-made". Examination revealed that the fake egg was made from calcium carbonate, starch, resin, gelatin and other chemical products. The article includes a photograph supposedly showing one of the fake eggs along side a real egg. However, there is no way of telling from the photograph if one of the eggs is fake or not. Moreover, although I did locate a few vague and unsubstantiated references, I could find no other credible reports confirming such incidents.
Never the less, it cannot be ruled out that such an incident did occur as described. But even if it did happen, there is no evidence to suggest that making and selling artificial eggs in China is a widespread and well-documented practice that is so advanced that it even has fake egg production classes available. If true, it seems quite likely that such an interesting story would have garnered the attention of various news outlets around the world.
It should be noted that the egg described in the Xinhua News Agency article was quickly revealed as fake during cooking because the yolk and white ran together, the egg stayed very hard after boiling and it did not smell like a real egg. In contrast, the fake eggs described in later versions of the tale claim that they can be cooked like real eggs and even taste very much the same. It seems highly improbable that an "egg" made from a concoction of chemical substances, including alum, would taste and smell anything like a real egg.
Moreover, the method of fake egg production described seems quite labour-intensive. After factoring in the cost of ingredients and the time spent on production, it is difficult to believe that fake eggs could be profitably sold at half the price of real eggs. In general, the motivation for creating fake products for sale is that the fakes can be produced at a fraction of the cost of the genuine article, thereby generating an easy profit. In this case, such a profit seems unlikely.
Incidentally, alum does have food related uses, including hardening gelatin and is indeed dangerous, or even fatal, to humans if consumed in more than very small amounts. And aluminum has been linked to Alzheimer's disease.
Perhaps unscrupulous vendors in China have attempted to palm off fake, and probably inedible, eggs as the real thing from time to time. But claims about a well-organized and widespread fake egg market in China seem dubious. Of course, stories that seem too weird to be true sometimes do turn out to be based on fact after all. However, at least until more evidence is forthcoming, I'd be consuming this particular egg tale with a grain of salt.
References:
How To Make A Counterfeit Egg, China Style
Hoax - Chinese Counterfeit Eggs
Artificial eggs into Handan (In Chinese)
Artificial eggs into Handan (Google Translation)
China, a Haven for Fake Goods
Alum
The facts about human health and aluminum in drinking water
Egg Piracy In China
Last updated: 8th August 2007
First published: 8th August 2007
Write-up by Brett M. Christensen
Similar Articles:
Cooking an Egg with Mobile Phones
Japanese Sheep for Poodles Hoax
First published: 8th August 2007
Write-up by Brett M. Christensen
Similar Articles:
Cooking an Egg with Mobile Phones
Japanese Sheep for Poodles Hoax
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